Everything you need for a hygienic commercial kitchen

Everything you need for a hygienic commercial kitchen Hygiene planDishwasherWashing dishes by handHand hygieneKeep cleaning equipment cleanSorting wasteAutomatic dosing

iGeneral cleaning1Hygiene plan2Dishwasher3Washing dishes by hand4Hand hygiene5Keep cleaning equipment clean6Sorting waste7Automatic dosing

If your school has a large kitchen, you know that efficient cleaning is essential. Standards in kitchens are high. It is important not only to use the right products, but also to dose them correctly.

With BOMA products and advice:

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You select the right hand dishwashing dosage quickly and automatically.

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Choosing the right dosing system for your dishwasher becomes straightforward.

  • Sorting and recycling becomes much easier.

For every application, BOMA provides a solution that helps you work not only more safely, but also more efficiently.