Combine hand washing and disinfection.

To keep working in the most hygienic way, it is essential that you wash and disinfect your hands before and after each patient. As you don't want to cause any extra work, it's convenient to do this in one go.

Waarom is het belangrijk om je handen te drogen?

Wanneer je je handen wast met water en zeep, maak je bacteriën los van je huid. De meeste spoel je van je handen. Maar nadien bevat het achtergebleven water op je handen nog talloze bacteriën. Het zijn die bacteriën die je verwijdert wanneer je je handen droogt. Maar dat is niet de enige reden om je handen te drogen. Natte handen geven 1000x meer bacteriën door dan droge handen. Je geeft zo niet alleen meer bacteriën door. Je neemt er ook meer op.

Startersgids voor handhygiëne

BOMA and Philadelphia Care strengthen collaboration and sustainability efforts

man and woman giving each other a high five

BOMA has taken a new step in its collaboration with Stichting Philadelphia Care, an organisation with more than 500 locations for care, work and support across the Netherlands. The collaboration has led to improvements in cleaning, hygiene and sustainability.

Philadelphia's vision is primarily focused on enabling people to live as normal a life as possible. Just as you and I would do or want in a "normal" home situation, says Gina Baumann, Project Leader Sustainability H&F at Philadelphia. "In care and support, the challenge is to find the right solution for each individual client. With our sustainability ambitions, we have chosen to take a step forward in professionalising cleaning and hygiene together with BOMA."

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Handsoap Disinfect 5L
Description Handsoap Disinfect - 5 l (Batch: 14102024) eco_score_D
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

  • This article can only be ordered in multiples of 2 cans.
Article 210008
Recycled Handsoap Mild 5L
Description Mild hand soap - 5 l eco_score_A
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

eu_ecolabel
EU Ecolabel

The EU Ecolabel is the only uniform environmental characteristic of the European Union. It is only awarded to environmentally friendly and profitable products. The evaluation is based on life cycle analysis (from raw material extraction to manufacturing, use phase and waste processing).

Article 774909
Admire hand hygiene dispenser
Description Admire hand hygiene dispenser - 1000 ml - WHITE eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

Article 251201
OxyBAC Extra Foam Wash 1L
Description OxyBAC Extra Foam Wash - 1 l (BE: BE-REG-00402, LUX: 230/16/L, FR: 60495) (Batch: 28824) haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.