Cleanwipes Hygienic - hygienic cleaning wipes - starter pack

Cleanwipes Hygienic - hygienic cleaning wipes - starter pack
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Convenient starter pack with Cleanwipes and Alco-Spray

  • for the preparation of hygienic wipes
  • suited for cleaning hygienically small objects and surfaces, but also suitable for your hands.
  • Contains: bucket 4 L YELLOW, hermetically lid with lockable pull-out hole, measuring cup 1 L, 6 rolls of viscose cleaning wipes 250 pcs, 2 x 5L Alco-Spray (Belgian approval number: 10216B, Netherlands: 15666, France: 47220, Luxembourg: 370/16 / L), work instruction

Article consists of the folowing elements:

eco_score_D
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

KITCHEN
Kitchen
INTERIOR
Interior
SANITARY
Sanitary

Product specifications

Article: 220251
Unit: set
Length: 40 cm
Width: 30 cm
Height: 29 cm
Gross weight: 13142 g
Barcode EAN: 5420015515125
Cleaning Power: powerful
pH value: 7.5

Instruction manual

Place the roll without the packaging in the bucket. Take the measuring cup and fill it with 1.5 L Alco Spray and pour everything over the roll. Hold the lid over the bucket and take the first wipe and push it through the pull-out hole of the lid. Place the lid on the bucket and close tightly.

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Consumable

Cleanwipes Hygienic refill
220252 - Cleanwipes Hygienic - hygienic cleaning wipes - refill pack eco_score_D
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

KITCHEN
Kitchen
INTERIOR
Interior
SANITARY
Sanitary