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Spray DASR PAE - 5 l (Batch: 221025C10)

Spray DASR PAE - 5 l (Batch: 221025C10)
  • This article can only be ordered in multiples of 2 cans.

Ready-to-use disinfectant.

  • Suitable for use in the food industry.
eco_score_E
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

INTERIOR
Interior
KITCHEN
Kitchen
DISINFECTION
Disinfection
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Product specifications

Article: 219994
Unit: can
Quantity per packing: 2 cans per box
Quantity per pallet: 64 boxes per pallet (128 cans)
Length:14 cm
Width:18 cm
Height:28 cm
Gross weight:5140 g
Barcode EAN:3760135198184
pH value:7

Documents

picture_as_pdfInfo sheet FR

picture_as_pdfSDS fiche FR

Instruction manual

  • Spread (about 30ml / m²) on previously cleaned surfaces.
  • Leave during the specified time on the packaging.
  • Don't wipe.
  • Rinsing is not necessary, optional.
  • Repeat the operation in accordance with the applicable hygiene protocol.
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Related Articles

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Alternative

1 article
Article 219995
Spray DASR PAE 750ml
Description Spray DASR PAE - 750 ml (Dit product is een biocide ingedeeld in het gesloten circuit, FR: 68126, LUX: 140/24/L) eco_score_E
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

INTERIOR
Interior
KITCHEN
Kitchen
DISINFECTION
Disinfection