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Cleaning vinegar - 5 l

Cleaning vinegar - 5 l

Acidic cleaner

  • Suitable for daily cleaning of all acid-resistant floors and stainless steel
  • Suitable for descaling coffee machines and kettles
  • Recommended for hard water areas
  • Also suitable for neutralising alkaline products
eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

recycled
Recycled

This product is made partly or completely from recycled material.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

HARD_FLOOR
Hard floor
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Product specifications

Article: 210531
Unit: can
Quantity per packing: 3 cans per box
Quantity per pallet: 48 boxes per pallet (144 cans)
Length:18.5 cm
Width:13.4 cm
Height:29.3 cm
Gross weight:5200 g
Barcode EAN:8720500129293
Cleaning Power: powerful
pH value:3

Documents

picture_as_pdfInfo sheet NL

picture_as_pdfInfo sheet FR

picture_as_pdfInfo sheet EN

picture_as_pdfSDS fiche NL

picture_as_pdfSDS fiche FR

Instruction manual

For acid-resistant floors

  • Add 20 ml of cleaning vinegar to 5 l of water and clean the floor.

For coffee machines

  • Add 250 ml of cleaning vinegar to 750 ml of water.
  • Add this mixture to the coffee machine's reservoir and operate the machine to run it
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Alternative

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Article 210131
Fix Calc cleaning vinegar 1 l
Description Fix Calc cleaning vinegar - 1 l eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

SANITARY
Sanitary
KITCHEN
Kitchen
HARD_FLOOR
Hard floor