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Cotton undergloves - men's

Cotton undergloves - men's

White gloves for men in lightweight cotton. Sensitect gloves have a perfect fit, are ergonomic and extremely comfortable thanks to their Interlock quality. They can be worn both as undergloves and as product protection.

eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

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Product specifications

Article: 119375
Unit: pair
Quantity per packing: 12 pairs per parcel
Quantity per large packing: 50 parcels per box (600 pairs)
Quantity per pallet: 144 boxes per pallet (7200 pairs)
Length:25 cm
Width:8 cm
Height:0.5 cm
Gross weight:16 g
Barcode EAN:5420015509254

Documents

picture_as_pdfInfo sheet NL

picture_as_pdfInfo sheet FR

picture_as_pdfInfo sheet EN

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Alternative

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Article 119374
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Description Cotton undergloves - ladies eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

WASH_30
Machine wash, 30 °C
NO_BLEACHING
Do not bleach
NO_DRYING
Do not tumble dry
Article 119369
Tegera 4640 gloves - L - XL
Description Tegera 4640 gloves - L - XL eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.