Here's how to clean a kitchen floor
In areas where food is handled, it is inevitable that the floor can become wet and greasy. That is why many kitchens use non-slip flooring. However, it cannot prevent every risk. To avoid slips, it is important to keep the floor as dry as possible.
One downside of this type of floor is that it is often more difficult to clean than a smooth surface.
How do I choose the right working method?
Manual or machine cleaning? The right working method is primarily determined by the size of the area to be cleaned and by the working speed you want to achieve. When cleaning a small area, manual cleaning can be cheap and sufficient. A mop system is also very manoeuvrable and, when combined with a cleaning trolley, you can clean several resident rooms quickly and hygienically.
If you are looking to reduce the time spent working and lower the cost of labour along the way, it makes sense to use a small machine, even in smaller rooms, for premises over 300 m². A single room will never measure 300 m², of course, but you'll quickly reach that figure when you start adding rooms up. As our smallest scrubber dryers are highly manoeuvrable and simple to move, they can easily be used in resident rooms to speed up the cleaning process. Use our machine calculator to find the ideal machine for your cleaning task.