Prevent the spread of pathogens by properly disinfecting contact points.

Viruses and bacteria can spread easily via people's hands.

As a result, you could easily be spreading disease carriers onto surfaces without even realising you are doing so. These contact points then indirectly become a source of disease, And visitors, carers or residents may inadvertently infect others or become infected while in the room.

View the work plan

How to disinfect

Tips to stop the spread

TIP 1: When disinfecting with chemical products, it is important to clean the surfaces thoroughly first. That way, the disinfectant will be even more effective. TIP 2: Better to clean with impact than to disinfect without!

Below are our recommendations.

Article 222138
Recycled GS Lacto Des 500ml
Description Greenspeed Lacto Des - 500 ml (EU-0031996-0003) (Batch: 1242273) eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

Article 300192
Norm PAE 750 ml
Description Norm PAE - 750 ml (Batch: 220/24) eco_score_E
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

Article 222134
Alco-Spray 750ml
Description Alco-Spray - 750 ml (BE: BE-REG-00702, NL: 15666, FR: 47220, LUX: 370/16/L) (Batch: 2024/12 8815) eco_score_E
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.