Everything you need for a neat and tidy butcher shop

Everything you need for a neat and tidy butcher shop Slip preventionDishwasherWashing dishes by handHand hygieneKeep cleaning equipment cleanWasteAutomatic dosing

iGeneral cleaning1Slip prevention2Dishwasher3Washing dishes by hand4Hand hygiene5Keep cleaning equipment clean6Waste7Automatic dosing

All tools and utensils used to prepare meat and other products must be cleaned thoroughly. Hygienic and efficient dishwashing is essential in a professional butcherÂ’s environment.

Here you will find which manual and machine dishwashing products you need for a safe and sustainable result, and how to automate detergent dosing in your dishwasher. This helps you work more efficiently, save time and ensure consistent quality.