Bomaspeed cleaner and degreaser - 1 l
Ready-to-use cleaner and degreaser
- Suitable for daily or periodic cleaning of all water and alkali-resistant surfaces.
- Ideal for removing vegetable and animal oils and fats
- Specially developed for the food industry
Eco Score
The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.
HACCP
This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.
Product specifications
| Article: | 220223 |
| Unit: | spray |
| Quantity per packing: | 12 sprays per box |
| Quantity per pallet: | 24 boxes per (288 sprays) |
| Height: | 30.5 cm |
| Gross weight: | 1090 g |
| Barcode EAN: | 5420015506024 |
| Cleaning Power: | very powerful |
| pH value: | 10.8 |
| Suited for: |
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Instruction manual
When using in a food environment, rinse well with water.
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Eco Score
The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.
EU Ecolabel
The EU Ecolabel is the only uniform environmental characteristic of the European Union. It is only awarded to environmentally friendly and profitable products. The evaluation is based on life cycle analysis (from raw material extraction to manufacturing, use phase and waste processing).
HACCP
This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.