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Rubber gloves - BLACK - LARGE

Rubber gloves - BLACK - LARGE
119366
119366_01

Extra heavy-duty chemical-proof gloves in black natural rubber

  • Cotton lining: comfortable and non-irritating
  • Good grip due to diamond pattern on palms
  • Good chemical resistance against petroleum derivatives and solvents
  • Suitable for use in the (petro-)chemical industry and car industry
  • Complies with EN 374 and EN 388
eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

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Product specifications

Article: 119366
Unit: pair
Quantity per packing: 10 pairs per parcel
Quantity per large packing: 5 parcels per box (50 pairs)
Quantity per pallet: 720 boxes per pallet (3600 pairs)
Length:18 cm
Width:11 cm
Height:1 cm
Gross weight:112 g
Barcode EAN:5410616428009

Documents

picture_as_pdfInfo sheet NL

picture_as_pdfInfo sheet FR

picture_as_pdfInfo sheet EN

Instruction manual

Store in a cool, dry place, away from direct sunlight and heat sources.

Cleaning Instructions:

Washing and reusing these gloves for chemical protection is not recommended.

If the gloves are used for cleaning and other non-chemical applications, they can be rinsed with cold water after use, patted dry while still in use, and then hung to air dry.

We recommend checking and inspecting the gloves before use and occasionally during use.

Rubber gloves - BLACK - LARGE
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Article 119365
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Description Rubber gloves - BLACK - MEDIUM eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

Article 119367
Rubber gloves - BLACK - EXTRA
Description Rubber gloves - BLACK - EXTRA LARGE eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

Article 119382
Nitrile gloves - GREEN - LARGE
Description Nitrile gloves - GREEN - LARGE eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.