Norm - 1 l doseerfles (Dit product is een biocide ingedeeld in het gesloten circuit, FR: 77369, LUX: 139/24/L)

Norm - 1 l doseerfles (Dit product is een biocide ingedeeld in het gesloten circuit, FR: 77369, LUX: 139/24/L)
eco_score_E
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

DISINFECTION
Disinfection
HARD_FLOOR
Hard floor
INTERIOR
Interior
KITCHEN
Kitchen

Product specifications

Article: 300194
Unit: bottle
Quantity per packing: 6 bottles per box
Quantity per pallet: 80 boxes per (480 bottles)
Length: 13.5 cm
Width: 5.7 cm
Height: 28.5 cm
Gross weight: 1085 g
Barcode EAN: 5420015519482
Cleaning Power: very powerful
pH value: 13
Suited for:
  • Thermoplastic flooring in PVC or vinyl
  • Natural stone, acid sensitive (limestone)
  • Natural stone, non acid sensitive
  • Ceramic tiles
  • Flooring in concrete, poly-concrete, unglazed tiles and cement based composite floors
  • Screeds, epoxy flooring, PU flooring and resin based composite floors

Related Articles

Accessory

Doseerkop voor navulbare Dosy
320176 - Doseerkop 20 ml voor navulbare doseerfles Dosy Multi eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

Alternative

Norm 5L
300188 - Norm - 5 l eco_score_E
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

DISINFECTION
Disinfection
HARD_FLOOR
Hard floor
INTERIOR
Interior
KITCHEN
Kitchen
warningThis article can only be ordered in multiples of 2 cans.
Norm PAE  5L
300191 - Norm PAE - 5 l eco_score_E
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

DISINFECTION
Disinfection
INTERIOR
Interior
Norm PAE 750 ml
300192 - Norm PAE - 750 ml (Batch: 220/24) eco_score_E
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

DISINFECTION
Disinfection
INTERIOR
Interior