Spray DASR PAE - 750 ml (Dit product is een biocide ingedeeld in het gesloten circuit, FR: 68126, LUX: 140/24/L)
Gebruiksklare desinfectiespray
- Geschikt voor de voedingsindustrie.
- Geen naspoeling nodig.
Eco Score
The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.
HACCP
This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.
Product specifications
| Article: | 219995 |
| Unit: | bottle |
| Quantity per packing: | 6 bottles per box |
| Quantity per pallet: | 64 boxes per (384 bottles) |
| Length: | 11 cm |
| Width: | 5.7 cm |
| Height: | 28.2 cm |
| Gross weight: | 774 g |
| Barcode EAN: | 3760135193301 |
| pH value: | 7 |
Instruction manual
- Verstuif het product gelijkmatig op het te behandelen oppervlak, dat bij voorkeur voordien is schoongemaakt.
- Laat gedurende de aangegeven tijd inwerken.
- Product niet afnemen met een doek.
- Eventueel spoelen (niet noodzakelijk).
- Herhaal de handeling volgens het hygiëneprotocol ter plaatse.
Niet gebruiken op plexiglas, koper en messing.
Verbruik: ongeveer 30ml/m².
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Alternative
Eco Score
The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.
HACCP
This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.